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Custard Tart | Creamy Baked Dessert with Crisp Crust

Custard Tart is a baked dessert featuring a smooth egg custard filling in a crisp pastry shell. It offers a delightful balance of creamy and flaky textures. Popular in bakeries and tea-time menus. A comforting yet elegant dessert option.

Why Custard Tart Is a Great Choice:

• Creamy custard filling
• Crisp pastry base
• Classic bakery-style dessert
• Balanced sweetness
• Perfect for tea-time

Custard Tart Recipe Information:

Category Desserts / Tarts

Time Required 40–45 minutes

Difficulty Level Medium

Servings 4–6 slices

Egg Type Whole eggs

Ingredients:

• Pastry dough
• Eggs
• Milk or cream
• Sugar
• Vanilla extract

Step-by-Step Preparation:

• Prepare tart shell
• Mix custard ingredients
• Pour into shell
• Bake until set

Health Benefits:

• Protein from eggs
• Calcium from milk
• Satisfying dessert portion

Serving Ideas:

• Serve chilled or warm
• Dust with nutmeg
• Pair with tea or coffee

Conclusion:

Custard Tart is smooth, comforting, and timeless. Its creamy filling and crisp base make it universally appealing. A perfect dessert for bakery menus and home baking.