Kedgeree is a traditional British rice dish inspired by Indian flavors, made with rice, boiled eggs, spices, and smoked fish or vegetarian alternatives. This comforting dish is commonly enjoyed for breakfast, brunch, or light dinners.
Why Kedgeree Is a Great Choice:
- Classic British comfort dish
- High protein egg-based meal
- Lightly spiced and aromatic
- Versatile meal option
- Rich culinary heritage
- Balanced flavors
Kedgeree Recipe Information:
| Item | Details |
| Category | Rice Dishes / International |
| Time Required | 35 minutes |
| Difficulty Level | Medium |
| Servings | 3 |
| Egg Type | Boiled eggs |
Ingredients:
- Rice
- Boiled eggs
- Onions
- Curry powder
- Butter
- Herbs
Step-by-Step Preparation:
- Cook rice
- Sauté onions and spices
- Add rice and eggs
- Mix gently
- Serve warm
Expert Tips:
- Use fluffy rice
- Season lightly
- Add eggs at the end
- Garnish with herbs
Health Benefits:
- High Protein
- Energy Rich
- Comforting meal
- Easy to digest
Serving Ideas:
- Serve for brunch
- Pair with salad
- Add lemon wedges
- Enjoy warm
Conclusion:
Kedgeree is a comforting and flavorful rice dish that blends British and Indian influences beautifully. A unique and satisfying egg-based meal.