Egg Bonda, also known as Egg Pakoda, is a popular Indian street food made by coating boiled eggs in a spiced gram flour batter and deep-frying them until golden and crispy.
Crunchy on the outside and soft inside, this snack is a tea-time favorite across South India and a must-try monsoon street snack.
Why Egg Bonda / Egg Pakoda Is a Great Choice:
- Classic Indian street food favorite
- Crispy outside and soft inside
- High protein snack from eggs
- Perfect tea-time or evening snack
- Easy to prepare with basic ingredients
- Loved by all age groups
Egg Bonda / Egg Pakoda Recipe Information:
| Item | Details |
| Category | Street Food / Snacks |
| Time Required | 20 minutes |
| Difficulty Level | Easy |
| Servings | 3 |
| Egg Type | Boiled eggs |
Ingredients:
- 4 boiled eggs
- 1 cup gram flour (besan)
- Chili powder and turmeric
- Salt to taste
- Water for batter
- Oil for deep frying
Step-by-Step Preparation:
- Prepare thick besan batter with spices
- Cut boiled eggs into halves
- Dip eggs in batter
- Deep fry until golden
- Drain and serve hot
Expert Tips:
- Keep batter thick for crispiness
- Fry on medium heat
- Do not overcrowd pan
- Serve immediately for best taste
Health Benefits:
- High Protein: Eggs support muscle health
- Energy Boosting: Great evening snack
- Filling Snack: Keeps hunger away
- Iron Rich: From gram flour
Serving Ideas:
- Serve with green chutney
- Pair with hot tea
- Sprinkle chaat masala
- Enjoy fresh and hot
Conclusion:
Egg Bonda or Egg Pakoda is a crispy, flavorful street-style snack that never goes out of fashion. Easy to prepare and incredibly satisfying, it is perfect for tea-time cravings and rainy evenings.