Egg Puff is a beloved Indian bakery and street food snack made with spiced egg filling wrapped in flaky puff pastry and baked to perfection.
Crispy layers and flavorful masala filling make this snack a go-to choice for tea-time and quick bites.
Why Egg Puff Is a Great Choice:
- Iconic Indian bakery street food
- Flaky and buttery texture
- Protein-rich egg filling
- Perfect tea-time snack
- Easy to carry and serve
- Loved by kids and adults
Egg Puff Recipe Information:
| Item | Details |
| Category | Street Food / Bakery Snacks |
| Time Required | 30 minutes |
| Difficulty Level | Easy |
| Servings | 4 |
| Egg Type | Boiled eggs |
Ingredients:
- Boiled eggs, sliced
- Puff pastry sheets
- Onions, sliced
- Spices and salt
- Oil or butter
Step-by-Step Preparation:
- Prepare spiced onion masala
- Add sliced eggs
- Fill pastry sheets
- Seal and bake until golden
- Cool slightly and serve
Expert Tips:
- Preheat oven properly
- Do not overfill pastry
- Brush with milk or egg wash
- Serve warm for best taste
Health Benefits:
- High Protein: From eggs
- Energy Dense: Ideal snack
- Mood Boosting Comfort Food
- Satisfying and filling
Serving Ideas:
- Serve with tomato ketchup
- Pair with chai or coffee
- Pack for travel
- Enjoy fresh from oven
Conclusion:
Egg Puff is a classic street-style bakery snack with flaky layers and rich egg filling. Perfect for tea-time or quick hunger fixes, it remains a timeless favorite across India.