Egg Makhani is a smooth and creamy curry where boiled eggs are cooked in a buttery tomato-based gravy.
Inspired by classic butter masala dishes, this egg curry is mildly spiced and irresistibly rich.
Why Egg Makhani Is a Great Choice:
- Creamy and mildly spiced
- Restaurant-style comfort food
- High protein curry
- Perfect for kids and adults
- Pairs well with naan or rice
- Smooth and rich texture
Egg Makhani Recipe Information:
| Item | Details |
| Category | Main Course / North Indian |
| Time Required | 35 minutes |
| Difficulty Level | Medium |
| Servings | 3 |
| Egg Type | Boiled eggs |
Ingredients:
- 5 boiled eggs
- Tomato puree
- Butter
- Cream
- Ginger-garlic paste
- Spices and salt
Step-by-Step Preparation:
- Cook tomato puree with butter
- Add spices and cream
- Add eggs and simmer
- Adjust seasoning
- Serve hot
Expert Tips:
- Use ripe tomatoes
- Blend gravy smooth
- Add cream at the end
- Do not boil heavily
Health Benefits:
- High Protein
- Energy Rich Meal
- Comforting and satisfying
- Balanced flavors
Serving Ideas:
- Serve with naan or roti
- Pair with basmati rice
- Add onion rings
- Serve warm
Conclusion:
Egg Makhani is a creamy, comforting, and mildly spiced egg curry that feels indulgent yet homely. A perfect main course for special lunches or dinners.