Egg Kheema is a flavorful Indian dish made by crumbling boiled eggs and cooking them with onions, tomatoes, and spices.
This quick and versatile recipe is perfect for protein-rich meals and works well as both main course and filling.
Why Egg Kheema Is a Great Choice:
- High protein alternative to meat
- Quick and versatile recipe
- Spicy and flavorful
- Great for wraps or rice
- Budget-friendly meal
- Easy to customize
Egg Kheema Recipe Information:
| Item | Details |
| Category | Main Course |
| Time Required | 20 minutes |
| Difficulty Level | Easy |
| Servings | 2 |
| Egg Type | Boiled eggs |
Ingredients:
- 4 boiled eggs, crumbled
- Onions and tomatoes
- Ginger-garlic paste
- Spices and salt
- Oil
Step-by-Step Preparation:
- Sauté onions
- Add ginger-garlic and tomatoes
- Add spices
- Add crumbled eggs
- Cook and serve
Expert Tips:
- Crumble eggs evenly
- Cook on medium flame
- Adjust spice level
- Add coriander
Health Benefits:
- High Protein
- Muscle Supporting Meal
- Low Cost Nutrition
- Filling and satisfying
Serving Ideas:
- Serve with pav or bread
- Pair with rice
- Use as sandwich filling
- Enjoy hot
Conclusion:
Egg Kheema is a spicy, protein-rich dish that is quick to prepare and full of flavor. Perfect for busy days and versatile meal planning.