Egg Biryani is a fragrant and flavorful rice dish made with boiled eggs layered with spiced basmati rice and aromatic herbs. This protein-rich biryani is a comforting alternative to meat biryani and is perfect for family meals, lunch boxes, or special occasions.
Why Egg Biryani Is a Great Choice
- Aromatic and flavorful rice dish
- High protein vegetarian-friendly option
- Perfect one-pot meal
- Great for lunch or dinner
- Easily customizable spice level
- Crowd-pleasing recipe
Egg Biryani Recipe Information:
| Item | Details |
| Category | Rice Dishes / Main Course |
| Time Required | 40 minutes |
| Difficulty Level | Medium |
| Servings | 3 |
| Egg Type | Boiled eggs |
Ingredients:
- Basmati rice
- Boiled eggs
- Onions, sliced
- Ginger-garlic paste
- Whole spices
- Mint and coriander
- Oil or ghee
Step-by-Step Preparation:
- Cook basmati rice till 70% done
- Sauté onions and spices
- Add eggs and masala
- Layer rice and egg mixture
- Dum cook and serve
Expert Tips:
- Use aged basmati rice
- Do not overcook rice
- Rest biryani before serving
- Use fresh herbs
Health Benefits:
- High Protein: From eggs
- Energy Rich: Rice-based meal
- Balanced fats and carbs
- Satisfying and filling
Serving Ideas:
- Serve with raita
- Pair with salad
- Enjoy with pickle
- Serve hot
Conclusion:
Egg Biryani is a fragrant, flavorful, and protein-rich rice dish that brings celebration to everyday meals. A perfect one-pot comfort food loved by all.