The Mughlai Egg Paratha is a rich Indian flatbread cooked with spiced eggs layered onto flaky paratha. It is bold, filling, and full of Mughlai flavors. Popular as a street food and hearty meal option.
Why Mughlai Egg Paratha Is a Great Choice:
- High protein
- Rich and flavorful
- Street-style favorite
- Filling meal
- Easy to customize
- Great for breakfast or dinner
Egg Paratha Recipe Information:
Item Details
Category Indian Breads / Street Food
Time Required 20 minutes
Difficulty Level Medium
Servings 1
Egg Type Beaten eggs
Ingredients:
- Paratha
- Eggs
- Onion
- Spices
- Oil or ghee
Step-by-Step Preparation:
- Cook paratha
- Add egg mixture
- Cook until golden
Expert Tips:
- Medium heat cooking
- Serve immediately
Health Benefits:
- Protein-rich
- Energy-dense
- Satisfying meal
Serving Ideas:
- Green chutney
- Onions
- Lemon wedges
Conclusion:
Mughlai Egg Paratha is bold and satisfying. A true street-food classic. Perfect for hearty meals.