Chicken 65 is a famous South Indian appetizer known for its bold spices and crispy texture. It is made using marinated chicken pieces deep-fried or shallow-fried to perfection. This dish is popular as a starter, party snack, or side dish.
Why Chicken 65 Is a Great Choice:
- Bold and spicy flavor
- Crispy and juicy texture
- Popular party appetizer
- High-protein dish
- Loved across all age groups
Chicken 65 Recipe Information:
Item Details
Category Appetizers / Starters
Time Required 30 minutes
Difficulty Level Medium
Servings 2–3
Protein Type Chicken
Ingredients:
- Boneless chicken
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Cornflour
- Curry leaves
- Oil
Step-by-Step Preparation:
- Marinate chicken with spices and yogurt
- Rest for 15 minutes
- Fry chicken until crispy
- Toss with curry leaves and spices
Expert Tips:
- Use fresh curry leaves
- Fry on medium heat for juiciness
Health Benefits:
- High-protein meal
- Boosts energy
- Satiating appetizer
Serving Ideas:
- Serve with onion rings
- Pair with mint chutney
Conclusion:
Chicken 65 is spicy, crispy, and irresistible. It’s perfect for parties and gatherings. A classic Indian starter loved worldwide.