Egg and Cheese Stuffed Mushrooms are bite-sized appetizers filled with creamy egg and cheese. They are baked to perfection and bursting with flavor. Ideal for parties, snacks, or starters.
Why Egg and Cheese Stuffed Mushrooms Are a Great Choice:
- High-protein vegetarian option
- Bite-sized and elegant
- Easy to bake
- Rich and satisfying
Egg and Cheese Stuffed Mushrooms Recipe Information:
Item Details
Category Appetizers / Snacks
Time Required 25 minutes
Difficulty Level Easy
Servings 10 pieces
Egg Type Boiled eggs
Ingredients:
- Mushroom caps
- Boiled eggs
- Cheese
- Garlic
- Salt and pepper
Step-by-Step Preparation:
- Clean mushroom caps
- Mix egg and cheese filling
- Stuff mushrooms
- Bake until golden
Expert Tips:
- Use large mushrooms
- Do not overbake
Health Benefits:
- Protein-rich
- Low-carb snack
- Nutrient-dense
Serving Ideas:
- Serve warm
- Garnish with herbs
Conclusion:
Egg and Cheese Stuffed Mushrooms are creamy and flavorful. They make a perfect party appetizer. Healthy and indulgent at the same time.