Cutlets are crispy patties made with vegetables, eggs, or meat. They are coated in breadcrumbs and fried until golden. A popular snack enjoyed with tea or as a starter.
Why Cutlets Are a Great Choice:
- Crispy and flavorful
- Versatile recipe
- Budget-friendly
- Loved by all ages
Cutlets Recipe Information:
Item Details
Category Snacks / Appetizers
Time Required 30 minutes
Difficulty Level Easy
Servings 8 cutlets
Egg Type Beaten eggs
Ingredients:
- Boiled vegetables or minced meat
- Eggs
- Breadcrumbs
- Spices
- Oil
Step-by-Step Preparation:
- Prepare cutlet mixture
- Shape patties
- Coat with egg and crumbs
- Fry until crispy
Expert Tips:
- Chill patties before frying
- Fry on medium heat
Health Benefits:
- Protein-rich
- Filling snack
- Provides energy
Serving Ideas:
- Serve with ketchup
- Pair with mint chutney
Conclusion:
Cutlets are crispy and comforting snacks. They’re easy to prepare and versatile. Perfect for tea-time or parties.