Lemon Curd is a silky, tangy dessert made with fresh lemon juice, eggs, and butter. It offers a perfect balance of sweetness and citrus sharpness. This versatile dessert works as a spread, filling, or topping. It adds freshness and brightness to many baked goods.
Why Lemon Curd Is a Great Choice:
- Bright and refreshing flavor
- Smooth and creamy texture
- Extremely versatile
- Quick to prepare
- Enhances other desserts
Lemon Curd Recipe Information:
Item Details
Category Desserts / Spreads
Time Required 15 minutes
Difficulty Level Easy
Servings 1 jar
Egg Type Egg yolks
Ingredients:
- Fresh lemon juice
- Lemon zest
- Sugar
- Egg yolks
- Butter
Step-by-Step Preparation:
- Heat lemon juice, zest, and sugar
- Whisk egg yolks gently
- Cook mixture on low heat
- Stir until thickened
- Cool and store
Expert Tips:
- Cook on low heat only
- Stir continuously to avoid curdling
- Strain for extra smoothness
Health Benefits:
- Rich in Vitamin C
- Supports immunity
- Improves digestion
Serving Ideas:
- Spread on toast or scones
- Use as cake filling
- Swirl into yogurt
- Top pancakes or waffles
Conclusion:
Lemon Curd is fresh, vibrant, and versatile. Its tangy flavor enhances both simple and gourmet desserts. A classic citrus preparation every kitchen should have.