Tiramisu is a famous Italian dessert layered with coffee-soaked biscuits and creamy filling. It is rich, soft, and full of coffee aroma. This no-bake dessert is loved worldwide. Ideal for celebrations and special occasions.
Why Tiramisu Is a Great Choice:
- Rich coffee flavor
- Creamy layered texture
- No baking required
- Popular international dessert
- Perfect make-ahead dessert
Tiramisu Recipe Information:
Item Details
Category Desserts / Italian
Time Required 30 minutes (plus chilling)
Difficulty Level
Medium
Servings 6
Egg Type Egg yolks
Ingredients:
- Ladyfinger biscuits
- Brewed coffee
- Mascarpone cheese
- Egg yolks
- Sugar
- Cocoa powder
Step-by-Step Preparation:
- Prepare mascarpone cream
- Dip biscuits in coffee
- Layer biscuits and cream
- Chill thoroughly
Expert Tips:
- Chill overnight for best flavor
- Use strong brewed coffee
Health Benefits:
- Energy boost from coffee
- Protein from eggs and cheese
- Satiating dessert
Serving Ideas:
- Dust with cocoa powder
- Serve chilled
- Garnish with chocolate curls
- Pair with espresso
Conclusion:
Tiramisu is rich, creamy, and comforting. Its coffee-soaked layers make it deeply indulgent. A legendary dessert that never goes out of style.