Chicken Corn Soup is a hearty soup combining chicken, corn, and eggs. It has a thick, creamy texture. Popular in Indo-Chinese cuisine. Perfect for cold evenings.
Why Chicken Corn Soup Is a Great Choice:
- Filling and satisfying
- High protein content
- Mild and comforting
- Family favorite
Recipe Information:
Category Soups / Indo-Chinese
Time Required 25 minutes
Difficulty Level Easy
Servings 3–4
Egg Type Beaten eggs
Ingredients:
- Chicken
- Sweet corn
- Eggs
- Cornflour
- Pepper
Preparation Method:
- Boil chicken and corn
- Add seasoning
- Thicken with cornflour
- Add eggs slowly
Health Benefits:
- High in protein
- Energy boosting
- Strengthens immunity
Serving Ideas:
- Serve hot with chili sauce
- Pair with breadsticks
Conclusion:
Chicken Corn Soup is hearty, creamy, and comforting. A perfect soup for all seasons.
