Greek Egg Lemon Soup is known as Avgolemono. It combines eggs, lemon juice, and broth. Creamy without cream. Bright, fresh, and comforting.
Why Greek Egg Lemon Soup Is a Great Choice:
- Creamy yet light
- Tangy lemon flavor
- Unique texture
- Traditional Greek recipe
Recipe Information:
Category Soups / Greek Cuisine
Time Required 20 minutes
Difficulty Level Medium
Servings 2–3
Egg Type Egg yolks
Ingredients:
- Eggs
- Lemon juice
- Chicken stock
- Rice or orzo
Preparation Method:
- Cook rice in stock
- Temper eggs with hot broth
- Add lemon and mix gently
Health Benefits:
- Boosts immunity
- High protein
- Easy digestion
Serving Ideas:
- Serve warm
- Garnish with herbs
Conclusion:
Avgolemono is creamy, tangy, and soothing. A comforting Mediterranean classic.
