Egg and Mushroom Soup combines earthy mushrooms with soft egg ribbons. It has a rich umami flavor. Comforting and satisfying. Great as a starter or light meal.
Why Egg and Mushroom Soup Is a Great Choice:
- Rich umami taste
- High in nutrients
- Vegetarian-friendly
Recipe Information:
Category Soups / Asian
Time Required 20 minutes
Difficulty Level Easy
Ingredients:
- Eggs
- Mushrooms
- Garlic
- Stock
Preparation Method:
- Cook mushrooms in broth
- Season well
- Add eggs gently
Health Benefits:
- Boosts immunity
- Protein-rich
- Low calorie
Conclusion:
Egg and Mushroom Soup is earthy, nourishing, and comforting. A wholesome soup for any time.
