Egg Yolk Panna Cotta is a refined Italian dessert with a smooth, custard-like texture. Egg yolks enhance richness and silkiness. Light yet indulgent, it melts in the mouth. Perfect for elegant dessert presentations.
Why Egg Yolk Panna Cotta Is a Great Choice:
- Ultra-smooth and creamy texture
- Elegant Italian dessert
- Minimal ingredients
- Perfect make-ahead dessert
- Versatile flavor base
Egg Yolk Panna Cotta Recipe Information:
Category Desserts / Italian Desserts
Time Required 20 minutes + chilling
Difficulty Level Easy
Servings 2–3
Egg Type Egg yolks
Ingredients:
- Cream
- Egg yolks
- Sugar
- Gelatin
- Vanilla extract
Step-by-Step Preparation:
- Heat cream gently
- Whisk egg yolks and sugar
- Combine and add gelatin
- Chill until set
Health Benefits:
- Protein-rich
- Calcium from cream
- Light yet satisfying dessert
Serving Ideas:
- Serve with berry coulis
- Top with caramel sauce
- Garnish with fruits
Conclusion:
Egg Yolk Panna Cotta is silky, delicate, and luxurious. Its smooth texture makes it a standout dessert. A perfect choice for elegant dining and special occasions.