Custard Sauce, also known as crème anglaise, is a smooth dessert sauce made with egg yolks and milk. It has a creamy texture and delicate sweetness. Commonly served with cakes and puddings. A classic dessert accompaniment.
Why Custard Sauce Is a Great Choice:
- Smooth and creamy texture
- Light sweetness
- Classic dessert pairing
- Enhances cakes and puddings
Custard Sauce Recipe Information:
Category Condiments / Dessert Sauces
Time Required 15 minutes
Difficulty Level Easy
Servings 4
Egg Type Egg yolks
Ingredients:
- Milk
- Egg yolks
- Sugar
- Vanilla extract
Step-by-Step Preparation:
- Heat milk gently
- Whisk egg yolks and sugar
- Combine and cook until thick
- Cool before serving
Health Benefits:
- Calcium from milk
- Protein from eggs
- Light dessert sauce
Serving Ideas:
- Pour over puddings
- Serve with cakes
- Pair with fruit desserts
Conclusion:
Custard Sauce is smooth, light, and comforting. Its creamy texture enhances sweet dishes beautifully. A timeless dessert sauce classic.