Do you love Egg Pulao? Try this simple and quick method to prepare a delicious and flavorful Egg Pulao at home.
This recipe is easy to follow and doesn’t require much time, making it perfect for busy days. Everyone has their own way of making Egg Pulao, but this version is very simple and convenient. You can even prepare it using leftover rice, which makes it a great option to avoid food waste.
This recipe is especially helpful when you have unexpected guests at home. It is also ultra-convenient for bachelors and working professionals who want a quick, tasty, and satisfying meal.
Tips
Basmati Rice :
I have used one cup.. which is 150 grams of Basmati Rice. You could use Sona Masuri Rice as well.
If you want the Rice to come out fluffy, soak Rice for an hour. Add it to boiling water to which a tbsp of Salt has been added. Cook it to 90%, drain off the water and spread the Rice on a plate and let it cool. Then you get fluffy Rice.
Ghee:
I have used Ghee for the Pulao to get a nice fragrance but if you like, you could use Oil or mix both Ghee and Oil and use.
Onions:
Onions should be sliced and fried till they are golden for the Pulao to get a great taste.
And..you could add Salt and Spices as per your taste.
