Introducing
the Egg
Iron, Vitamin B12, protein, choline; containing a who’s who of essential nutrients and vitamins, eggs are a valuable addition to your diet. Learn all about the nutritional benefits of eggs and why they’ve been an irreplaceable part of our meals for centuries.
White vs Brown
Though the colour of the shell may vary, the egg is the same on the inside. You won’t find any difference in nutritive value or flavour between the two, so no matter what colour of egg you choose, you’ll be picking a winner.
A Whole Lot of Good
When you include eggs in your diet, you’re treating yourself to the benefits of nutrients like lutein and zeaxanthin – known to reduce the risk of cataracts and macular degeneration – and the neurological nutrient choline. They’re also a source of Omega 3 polyunsaturates, which is essential to get from food sources since our bodies can’t produce the essential omega-3 fats we need.
Our Mission & Vision
Safety, Flexibility, and Innovation
At EggBreak, we are dedicated to revolutionizing the egg industry with innovative, safe, and sustainable solutions. Our goal is to provide chefs, caterers, and food businesses with high-quality liquid egg products that guarantee food safety, convenience, and versatility. By leveraging advanced technology and eco-friendly practices, we aim to enhance culinary experiences while minimizing environmental impact.
With a commitment to continuous research and development, we strive to set new standards in the industry, delivering exceptional taste, extended shelf life, and unmatched flexibility. Together with our customers and partners, we are shaping the future of egg processing with innovation and excellence.