Aioli is a creamy garlic sauce traditionally made with egg yolks, garlic, and olive oil. It has a rich texture and bold garlic flavor.
Popular in Mediterranean cuisine. Perfect as a dip, spread, or dressing.
Why Aioli Is a Great Choice:
- Bold garlic flavor
- Creamy and smooth texture
- Versatile condiment
- Enhances snacks and meals
- Easy to customize
Aioli Recipe Information:
Category Condiments / Sauces
Time Required 10 minutes
Difficulty Level Easy
Servings 4
Egg Type Egg yolks
Ingredients:
- Egg yolks
- Garlic cloves
- Olive oil
- Lemon juice
- Salt
Step-by-Step Preparation:
- Crush garlic into paste
- Whisk egg yolks and lemon
- Slowly add oil while whisking
- Season and chill
Health Benefits:
- Healthy fats from olive oil
- Antibacterial properties from garlic
- Protein from eggs
Serving Ideas:
- Serve with fries or potatoes
- Spread on sandwiches
- Use as vegetable dip
Conclusion:
Aioli is creamy, garlicky, and versatile. Its rich flavor enhances everyday foods. A must-have condiment for bold taste lovers.