Béarnaise Sauce is a classic French sauce similar to hollandaise, flavored with tarragon and shallots. It is smooth, aromatic, and rich. Traditionally paired with steaks and grilled meats. A staple in fine dining.
Why Béarnaise Sauce Is a Great Choice:
- Rich and buttery texture
- Aromatic herb flavor
- Gourmet restaurant-style sauce
- Perfect for meats and vegetables
Béarnaise Sauce Recipe Information:
Category Condiments / French Sauces
Time Required 15–20 minutes
Difficulty Level Medium
Servings 4
Egg Type Egg yolks
Ingredients:
- Egg yolks
- Butter
- Shallots
- Tarragon
- White wine vinegar
Step-by-Step Preparation:
- Prepare vinegar reduction
- Whisk egg yolks gently
- Slowly add melted butter
- Finish with herbs
Health Benefits:
- Protein from eggs
- Healthy fats from butter
- Flavorful in small portions
Serving Ideas:
- Serve with grilled steak
- Pair with roasted vegetables
- Use with fish or eggs
Conclusion:
Béarnaise Sauce is aromatic, rich, and refined. Its herbal notes elevate savory dishes. A classic sauce for gourmet meals.