Egg Chaat is a bold and flavorful Indian street food made using boiled eggs tossed with tangy chutneys, onions, tomatoes, and chaat spices. It delivers a perfect balance of spice, tang, and freshness, making it a protein-rich alternative to traditional chaat recipes.
Why Egg Chaat Is a Great Choice:
- High protein street snack
- Burst of tangy and spicy flavors
- Quick and no-cook recipe
- Healthy twist to classic chaat
- Perfect evening or party snack
- Budget-friendly and filling
Egg Chaat Recipe Information:
| Item | Details |
| Category | Street Food / Chaat |
| Time Required | 10 minutes |
| Difficulty Level | Easy |
| Servings | 2 |
| Egg Type | Boiled eggs |
Ingredients:
- 3 boiled eggs
- Onion, finely chopped
- Tomato, finely chopped
- Green chutney and tamarind chutney
- Chaat masala and salt
- Lemon juice
Step-by-Step Preparation:
- Slice boiled eggs
- Add onions and tomatoes
- Drizzle chutneys
- Sprinkle spices
- Toss gently and serve
Expert Tips:
- Use fresh eggs
- Adjust chutney to taste
- Serve immediately
- Garnish with coriander
Health Benefits
- High Protein: Sustains energy
- Digestive: Chaat spices aid digestion
- Low Oil Snack
- Quick Nutrition Boost
Serving Ideas:
- Serve in paper cones
- Top with sev
- Add pomegranate seeds
- Perfect evening snack
Conclusion:
Egg Chaat is a quick, spicy, and refreshing street-style snack that packs flavor and nutrition together. Ideal for chaat lovers looking for a protein-rich twist.