Egg Cobb Salad | Easy 10-Minute High Protein Classic Salad

The Egg Cobb Salad is a hearty, protein-packed classic made with boiled eggs, fresh vegetables, and a creamy dressing.
It is filling yet balanced, offering crunch, creaminess, and freshness in every bite.

Using ready-to-eat hard-boiled eggs, this salad comes together in just 10 minutes.

Why Egg Cobb Salad is a Great Choice:

• Ready in just 10 minutes
• High in protein and healthy fats
• Classic, filling, and satisfying
• Perfect as a complete meal
• Low-carb and nutrient-rich
• Great for quick lunches or dinners
• Ideal for meal prep
  
  

Egg Cobb Salad Recipe Information:

Ingredients:

• 4 ready-to-eat hard-boiled eggs, peeled and chopped
• 1 cup lettuce, chopped
• ¼ cup cherry tomatoes, halved
• ¼ cup cucumber, diced
• 2 tbsp red onion, finely chopped
• 2–3 tbsp creamy dressing or mayonnaise
• Salt to taste
• Black pepper to taste
  
  

Step-by-Step Preparation:

• Chop boiled eggs into chunky pieces.
• Add lettuce, tomatoes, cucumber, and red onion to a mixing bowl.
• Add the chopped eggs to the vegetables.
• Drizzle creamy dressing over the salad.
• Season with salt and black pepper.
• Gently toss until evenly coated.
• Serve immediately or chill slightly before serving.
  
  

Expert Tips for Egg Cobb Salad:

• Keep ingredients chunky for better texture.
• Use fresh lettuce for added crunch.
• Chill before serving for enhanced flavor.
  
  

Health Benefits:

Serving Ideas:

• Serve as a full meal salad
• Pair with grilled vegetables
• Spread over toasted bread
• Serve in lettuce bowls
  
  

Conclusion:

The Egg Cobb Salad is a protein-rich, classic salad that’s quick and easy to make.
Its combination of crunchy vegetables and creamy eggs makes it satisfying for any meal.
Perfect for lunch, dinner, or a quick snack, it balances nutrition and flavor.
A low-carb, wholesome choice ideal for meal prep or busy weekdays.