Egg Drop Soup is a comforting Chinese soup made by gently swirling beaten eggs into hot broth. It has a silky texture and mild seasoning, making it light yet satisfying. This soup is ideal as a starter or light meal. Popular for its simplicity and quick preparation.
Why Egg Drop Soup Is a Great Choice:
- Light and easy to digest
- Smooth and silky texture
- Quick to prepare
- Low in calories
- Comforting and nourishing
Egg Drop Soup Recipe Information:
Category Soups / Chinese Cuisine
Time Required 10–15 minutes
Difficulty Level Easy
Servings 2–3
Egg Type Beaten whole eggs
Ingredients:
- Eggs
- Chicken or vegetable stock
- Cornflour
- Ginger
- Spring onions
- Salt and white pepper
Preparation Method:
- Bring stock to a gentle boil
- Add seasoning and cornflour slurry
- Slowly pour beaten eggs while stirring
- Garnish and serve hot
Health Benefits:
- Good source of protein
- Light on the stomach
- Hydrating and soothing
Serving Ideas:
- Serve as a starter
- Pair with noodles or fried rice
- Garnish with spring onions
Conclusion:
Egg Drop Soup is simple, light, and comforting. A timeless soup loved across all ages.
