Egg Masala Curry is a rich and flavorful Indian dish where boiled eggs are simmered in a spicy onion-tomato gravy. This comforting curry is widely enjoyed across India and works well for both lunch and dinner.
Why Egg Masala Curry Is a Great Choice:
- Classic Indian curry flavors
- High protein vegetarian-friendly option
- Easy to prepare at home
- Pairs with rice or bread
- Customizable spice level
- Family-friendly recipe
Egg Masala Curry Recipe Information:
| Item | Details |
| Category | Main Course / Curry |
| Time Required | 30 minutes |
| Difficulty Level | Easy |
| Servings | 3 |
| Egg Type | Boiled eggs |
Ingredients:
- 5 boiled eggs
- 2 onions, chopped
- 2 tomatoes, pureed
- Ginger-garlic paste
- Spices and salt
- Oil
Step-by-Step Preparation:
- Sauté onions until golden
- Add ginger-garlic and spices
- Add tomato puree and cook
- Add eggs and simmer
- Garnish and serve
Expert Tips:
- Cook gravy until oil separates
- Slit eggs before adding
- Balance spices well
- Simmer for better flavor
Health Benefits:
- High Protein: Egg-based nutrition
- Immune Supporting Spices
- Energy Boosting Meal
- Balanced fats and protein
Serving Ideas:
- Serve with steamed rice
- Pair with roti or naan
- Add cucumber raita
- Enjoy hot
Conclusion:
Egg Masala Curry is a comforting and flavorful main course that brings classic Indian spices to your plate. It is simple, satisfying, and perfect for everyday meals.