Egg Mughlai Curry is a luxurious and creamy egg curry inspired by Mughlai cuisine, made with nuts, spices, and rich gravy.
This indulgent dish is perfect for festive meals, special occasions, or weekend feasts.
Why Egg Mughlai Curry Is a Great Choice:
- Royal Mughlai flavors
- Creamy and aromatic gravy
- High protein festive dish
- Perfect for special occasions
- Pairs with naan or jeera rice
- Restaurant-style recipe at home
Egg Mughlai Curry Recipe Information:
| Item | Details |
| Category | Main Course / Mughlai |
| Time Required | 40 minutes |
| Difficulty Level | Medium |
| Servings | 4 |
| Egg Type | Boiled eggs |
Ingredients:
- 6 boiled eggs
- Onion paste
- Cashew paste
- Yogurt or cream
- Whole spices and salt
- Ghee or oil
Step-by-Step Preparation:
- Sauté whole spices
- Add onion paste and cook
- Add nut paste and spices
- Add eggs and cream
- Simmer and serve
Expert Tips:
- Cook onion paste slowly
- Use fresh cream for richness
- Do not over-spice
- Simmer gently
Health Benefits:
- High Protein
- Energy Dense Meal
- Healthy Fats from nuts
- Supports satiety
Serving Ideas:
- Serve with naan or kulcha
- Pair with jeera rice
- Garnish with nuts
- Serve warm
Conclusion:
Egg Mughlai Curry is a rich and indulgent dish that brings royal flavors to your table. Ideal for celebrations, it is both comforting and impressive.