Egg Noodles Stir Fry is a classic Asian dish made with noodles, scrambled eggs, and sauces. It is quick, flavorful, and perfect for busy days. Ideal for lunch, dinner, or a satisfying one-bowl meal.
Why Egg Noodles Stir Fry Is a Great Choice:
- Quick and easy to prepare
- High-protein and filling
- One-pan meal
- Customizable with vegetables
- Perfect for lunch or dinner
Egg Noodles Stir Fry Recipe Information:
Item Details
Category Noodles Dishes / Egg Main Course
Time Required 15 minutes
Difficulty Level Easy
Servings 1–2
Egg Type Scrambled eggs
Ingredients:
- Egg noodles
- 2 eggs
- Oil
- Garlic
- Soy sauce
- Spring onions
Step-by-Step Preparation:
- Boil and drain noodles
- Scramble eggs and set aside
- Stir-fry garlic in oil
- Add noodles and sauces
- Mix eggs back and toss well
Expert Tips:
- Do not overcook noodles
- Stir-fry on high heat
Health Benefits:
- High protein from eggs
- Provides quick energy
- Balanced carbs and fats
Serving Ideas:
- Serve with chili oil
- Add sautéed vegetables
Conclusion:
Egg Noodles Stir Fry is quick, tasty, and comforting. It’s perfect for everyday meals. A timeless Asian favorite.