Egg Pulao is a light and aromatic rice dish cooked with boiled eggs, whole spices, and fragrant basmati rice. This simple yet delicious recipe is ideal for quick lunches and comforting dinners.
Why Egg Pulao Is a Great Choice:
- Quick and easy rice dish
- Mildly spiced and aromatic
- High protein comfort meal
- Perfect for everyday cooking
- Pairs well with raita
- Family-friendly recipe
Egg Pulao Recipe Information:
| Item | Details |
| Category | Rice Dishes / Main Course |
| Time Required | 25 minutes |
| Difficulty Level | Easy |
| Servings | 2 |
| Egg Type | Boiled eggs |
Ingredients
- Basmati rice
- Boiled eggs
- Whole spices
- Onions
- Ginger-garlic paste
- Oil or ghee
Step-by-Step Preparation:
- Sauté spices and onions
- Add rice and water
- Add eggs
- Cook until rice is done
- Fluff and serve
Expert Tips:
- Rinse rice well
- Use whole spices sparingly
- Fluff gently
- Serve hot
Health Benefits:
- High Protein
- Light and Digestible
- Energy Boosting
- Balanced nutrition
Serving Ideas:
- Serve with onion raita
- Pair with pickle
- Add papad
- Enjoy fresh
Conclusion:
Egg Pulao is a light, aromatic, and satisfying rice dish perfect for simple meals. Easy to prepare and comforting, it fits perfectly into daily cooking.