Fruit Cake is a dense cake packed with dried fruits and warm spices. It is rich, aromatic, and long-lasting. Often enjoyed during festive seasons.
Why Fruit Cake Is a Great Choice:
- Loaded with fruits
- Rich and dense texture
- Long shelf life
- Festive favorite
- Aromatic spices
- Traditional dessert
Fruit Cake Recipe Information:
Item Details
Category Festive Cakes
Time Required 70 minutes
Difficulty Level Medium
Servings 8
Egg Type Whole eggs
Ingredients:
- Mixed dried fruits
- Flour
- Eggs
- Sugar
- Butter
- Spices
Step-by-Step Preparation:
- Soak dried fruits
- Cream butter and sugar
- Add eggs and fruits
- Fold in flour
- Bake slowly
Expert Tips:
- Soak fruits overnight
- Bake at low temperature
- Cool completely before slicing
- Store airtight
Health Benefits:
- Fiber-rich fruits
- Energy-dense dessert
- Nutrient-packed
- Homemade goodness
Serving Ideas:
- Serve with tea
- Slice thinly
- Pair with nuts
- Ideal for gifting
Conclusion:
Fruit Cake is rich and traditional. Its deep flavors improve over time. A festive classic loved worldwide.