Hollandaise Sauce is a rich and velvety French sauce made with egg yolks, butter, and lemon juice. It is smooth, creamy, and luxurious in texture. Commonly served with eggs, vegetables, and seafood. A cornerstone of classic French cuisine.
Why Hollandaise Sauce Is a Great Choice:
- Rich and creamy texture
- Classic French flavor
- Perfect pairing for eggs and vegetables
- Luxurious and smooth consistency
- Elevates simple dishes instantly
Hollandaise Sauce Recipe Information:
Category Condiments / Sauces
Time Required 10–15 minutes
Difficulty Level Medium
Servings 4
Egg Type Egg yolks
Ingredients:
- Egg yolks
- Unsalted butter
- Lemon juice
- Salt
- White pepper or cayenne
Step-by-Step Preparation:
- Whisk egg yolks with lemon juice
- Cook gently over low heat
- Slowly add melted butter
- Season and serve warm
Health Benefits:
- Healthy fats from butter
- Protein from egg yolks
- Rich and satisfying in small portions
Serving Ideas:
- Serve with eggs Benedict
- Drizzle over asparagus
- Pair with grilled fish
Conclusion:
Hollandaise Sauce is smooth, rich, and indulgent. Its luxurious texture enhances a wide variety of dishes. A timeless classic in gourmet cooking.