Chawanmushi is a delicate Japanese savory egg custard. It is gently steamed to a silky consistency. Served warm and light. Considered an elegant comfort dish.
Why Chawanmushi Is a Great Choice:
- Extremely smooth texture
- Light and delicate flavor
- Traditional Japanese dish
- Easy to digest
Recipe Information:
Category Soups / Japanese Cuisine
Time Required 25 minutes
Difficulty Level Medium
Servings 2
Egg Type Whole eggs
Ingredients:
- Eggs
- Dashi stock
- Soy sauce
- Mushrooms
- Chicken or shrimp (optional)
Preparation Method:
- Beat eggs with stock
- Strain mixture
- Steam gently until set
Health Benefits:
- High-quality protein
- Low fat
- Gentle on stomach
Serving Ideas:
- Serve warm in bowls
- Garnish with spring onions
Conclusion:
Chawanmushi is soft, elegant, and nourishing. A refined Japanese comfort soup.
