Masala Egg Dosa is a flavorful variation made with eggs, onions, chilies, and aromatic spices. It delivers bold South Indian street-style flavors. Perfect for spice lovers looking for a hearty meal.
Why Masala Egg Dosa Is a Great Choice:
- Spicy and flavorful
- High-protein option
- Street-style taste at home
- Quick preparation
- Customizable spice level
Masala Egg Dosa Recipe Information:
Category Egg Main Course / South Indian
Time Required 15 minutes
Difficulty Level Easy
Servings 1
Egg Type Beaten eggs
Ingredients:
- Dosa batter
- 2 eggs
- Chopped onions
- Green chilies
- Salt and spices
- Oil
Step-by-Step Preparation:
- Spread dosa batter on hot tawa
- Pour egg mixture evenly
- Add onions and spices
- Cook until crisp
- Fold and serve hot
Expert Tips:
- Chop onions finely
- Adjust spice levels to taste
Health Benefits:
- Protein Rich
- Boosts metabolism
- Keeps you full longer
Serving Ideas:
- Serve with chutney
- Pair with spicy sambar
Conclusion:
Masala Egg Dosa is bold, spicy, and deeply satisfying. It’s perfect for breakfast or dinner cravings. A must-try for dosa lovers.