Nargisi Kofta is a rich and aromatic Mughlai delicacy made with spiced minced meat or vegetable koftas stuffed with boiled eggs and simmered in a luxurious onion-tomato gravy.
This royal dish is known for its dramatic egg center and deep flavors, making it perfect for festive meals, family dinners, or special occasions.
Why Nargisi Kofta Is a Great Choice:
- High protein from eggs and kofta mixture
- Rich Mughlai flavors and royal presentation
- Perfect for celebrations and dinner parties
- Pairs beautifully with naan or rice
- Hearty and filling meal option
- Impressive yet comforting traditional recipe
Nargisi Kofta Recipe Information:
| Item | Details |
| Category | Main Course / Mughlai |
| Time Required | 45 minutes |
| Difficulty Level | Medium |
| Servings | 4 |
| Egg Type | Boiled eggs |
Ingredients:
- 4 boiled eggs
- 250 g minced meat or vegetable kofta mix
- 2 onions, finely chopped
- 2 tomatoes, pureed
- Ginger-garlic paste, spices, oil, salt
Step-by-Step Preparation:
- Cut boiled eggs into halves
- Wrap kofta mixture around egg halves
- Shallow fry or deep fry koftas
- Prepare gravy with onions and tomatoes
- Simmer koftas in gravy and serve hot
Expert Tips:
- Seal eggs properly to avoid breaking
- Fry on medium heat for even cooking
- Rest koftas before adding to gravy
- Use fresh spices for aroma
Health Benefits:
- High Protein: Eggs and kofta provide strength
- Iron Rich: Supports energy levels
- Filling Meal: Keeps you full longer
- Balanced Nutrition: Protein and fats combined
Serving Ideas:
- Serve with naan or paratha
- Pair with jeera rice
- Garnish with fresh coriander
- Best enjoyed hot
Conclusion:
Nargisi Kofta is a timeless Mughlai recipe that combines elegance with bold flavors. Its rich gravy and protein-packed filling make it ideal for special meals and celebrations.