Scotch Eggs are a classic British snack made by wrapping boiled eggs in seasoned meat, coating with breadcrumbs, and frying until golden.
They are crunchy outside and soft inside, making them a satisfying appetizer or snack.
Why Scotch Eggs Are a Great Choice:
- High protein snack
- Crispy and flavorful
- Great party appetizer
- Filling and hearty
- Classic pub favorite
- Can be baked or fried
Scotch Eggs Recipe Information:
| Item | Details |
| Category | Snacks / Appetizers |
| Time Required | 40 minutes |
| Difficulty Level | Medium |
| Servings | 4 |
| Egg Type | Boiled eggs |
Ingredients:
- 4 boiled eggs
- Minced meat
- Breadcrumbs
- Spices and oil
Step-by-Step Preparation:
- Wrap eggs with meat
- Coat with breadcrumbs
- Fry until golden
- Drain excess oil
- Serve warm
Expert Tips:
- Seal eggs properly
- Maintain oil temperature
- Use seasoned crumbs
- Rest before cutting
Health Benefits:
- High Protein
- Iron Rich
- Energy Boosting
- Satisfying Meal
Serving Ideas:
- Serve with mustard
- Pair with salad
- Enjoy as snack
- Great picnic food
Conclusion:
Scotch Eggs are a crunchy, protein-rich classic that never disappoints. Perfect for snacks, parties, or indulgent comfort eating.