Spanish Tortilla is a traditional dish made with eggs and potatoes. It is thick, hearty, and flavorful. A staple of Spanish cuisine enjoyed worldwide.
Why Spanish Tortilla Is a Great Choice:
- Simple ingredients
- Filling and comforting
- High protein and carbs
- Budget-friendly
- Suitable for any meal
Spanish Tortilla Recipe Information:
Item Details
Category Egg Main Course / Spanish Cuisine
Time Required 35 minutes
Difficulty Level Medium
Servings 3
Egg Type Beaten eggs
Ingredients:
- Eggs
- Potatoes
- Onion (optional)
- Olive oil
- Salt
Step-by-Step Preparation:
- Fry potatoes until soft
- Beat eggs with salt
- Combine potatoes and eggs
- Cook until set and flip
Expert Tips:
- Use low heat
- Flip carefully
Health Benefits:
- Protein and carb balanced
- Energy boosting
- Satiating meal
Serving Ideas:
- Serve warm or cold
- Pair with salad
- Enjoy as tapas or main
Conclusion:
Spanish Tortilla is simple yet deeply satisfying. Its comforting flavors make it timeless. A classic egg dish loved across cultures.