Turkish Egg Soup is creamy and mildly tangy. Often prepared with yogurt and eggs. Comforting and filling. Common in Turkish households.
Why Turkish Egg Soup Is a Great Choice:
- Unique yogurt flavor
- Rich and creamy
- Traditional comfort food
Recipe Information:
Category Soups / Turkish Cuisine
Time Required 20 minutes
Difficulty Level Medium
Ingredients:
- Eggs
- Yogurt
- Flour
- Butter
- Spices
Preparation Method:
- Mix yogurt and eggs
- Slowly heat with stock
- Add butter and spices
Health Benefits:
- Probiotic-rich
- High protein
- Gut-friendly
Conclusion:
Turkish Egg Soup is creamy, tangy, and comforting. A unique traditional delight.
