Vanilla Sponge Cake is a light, airy, and timeless classic loved for its soft crumb. It is gently sweet with a delicate vanilla aroma. Perfect for celebrations, layering, or simple tea-time treats.
Why Vanilla Sponge Cake Is a Great Choice:
- Light and fluffy texture
- Classic vanilla flavor
- Perfect base for frosting
- Easy to customize
- Loved by all age groups
- Ideal for celebrations
Vanilla Sponge Cake Recipe Information:
Item Details
Category Cakes / Classic Desserts
Time Required 40 minutes
Difficulty Level Easy
Servings 6–8
Egg Type Whole eggs
Ingredients:
- All-purpose flour
- Eggs
- Sugar
- Butter or oil
- Milk
- Vanilla extract
Step-by-Step Preparation:
- Beat eggs and sugar until fluffy
- Add vanilla and liquid ingredients
- Fold in flour gently
- Pour into baking tin
- Bake until golden
Expert Tips:
- Do not overmix batter
- Use room-temperature eggs
- Sift flour for softness
- Cool before slicing
Health Benefits:
- Energy-boosting carbs
- Protein from eggs
- Light and digestible
- Homemade goodness
Serving Ideas:
- Serve plain with tea
- Layer with cream
- Frost with buttercream
- Use for birthday cakes
Conclusion:
Vanilla Sponge Cake is simple, elegant, and versatile. Its soft texture makes it a universal favorite. A perfect base cake for countless dessert creations.