Classic Frittata is a traditional Italian egg-based dish cooked slowly until fluffy and fully set. It is thicker than an omelette and packed with rich, savory flavors. Perfect for breakfast, brunch, lunch, or dinner.
Why Classic Frittata Is a Great Choice:
- High-protein and filling
- One-pan dish
- Easy to customize with fillings
- Suitable for any meal of the day
- Low-carb and nutritious
- Great for meal prep
Classic Frittata Recipe Information:
Item Details
Category Egg Main Course / Italian Dishes
Time Required 25 minutes
Difficulty Level Easy
Servings 2
Egg Type Beaten eggs
Ingredients:
- 4 eggs
- Olive oil or butter
- Salt and pepper
- Herbs (optional)
- Cheese (optional)
Step-by-Step Preparation:
- Beat eggs with salt and pepper
- Heat oil in a pan on low heat
- Pour egg mixture evenly
- Cook slowly until edges set
- Flip or finish under lid until cooked
Expert Tips:
- Cook on low heat for fluffy texture
- Use a non-stick pan
- Do not rush cooking
Health Benefits:
- High Protein: Supports muscle health
- Low Carb: Suitable for balanced diets
- Energy Boosting
- Nutrient Rich
Serving Ideas:
- Serve with toast
- Pair with fresh salad
- Enjoy as a standalone dish
Conclusion:
Classic Frittata is simple, wholesome, and deeply satisfying. It works beautifully for any meal of the day. Its versatility and nutrition make it a kitchen staple.