Japanese Tamago Udon is a comforting noodle dish with soft udon noodles and gently cooked eggs. It is light, soothing, and full of umami flavor. Perfect for cozy meals and cold days.
Why Japanese Tamago Udon Is a Great Choice:
- Light yet satisfying
- Traditional Japanese comfort food
- Easy to digest
- Protein-rich meal
- Perfect for soups and broths
Japanese Tamago Udon Recipe Information:
Item Details
Category Japanese Noodles Dishes
Time Required 20 minutes
Difficulty Level Easy
Servings 2
Egg Type Lightly beaten eggs
Ingredients:
- Udon noodles
- Eggs
- Dashi stock
- Soy sauce
- Spring onions
Step-by-Step Preparation:
- Boil udon noodles
- Prepare dashi broth
- Add noodles to broth
- Slowly pour beaten eggs
- Garnish and serve hot
Expert Tips:
- Add eggs slowly for silky texture
- Do not boil after adding eggs
Health Benefits:
- High-quality protein
- Light and nourishing
- Supports digestion
Serving Ideas:
- Serve with tempura
- Add seaweed topping
Conclusion:
Japanese Tamago Udon is gentle and comforting. It’s perfect for soothing meals. A classic Japanese noodle dish.