Pad Thai with Egg is a famous Thai noodle dish made with rice noodles and scrambled eggs. It is sweet, tangy, and savory. Loved worldwide for its balanced flavors.
Why Pad Thai with Egg Is a Great Choice:
- Authentic Thai flavors
- Protein-rich meal
- Balanced sweet and sour taste
- Popular street food dish
Pad Thai with Egg Recipe Information:
Item Details
Category Thai Noodles Dishes
Time Required 30 minutes
Difficulty Level Medium
Servings 2
Egg Type Scrambled eggs
Ingredients:
- Rice noodles
- Eggs
- Tamarind paste
- Fish sauce or soy sauce
- Peanuts
- Bean sprouts
Step-by-Step Preparation:
- Soak rice noodles
- Scramble eggs in wok
- Add noodles and sauce
- Toss until coated
- Garnish and serve
Expert Tips:
- Prep ingredients before cooking
- Use high heat
Health Benefits:
- Protein from eggs
- Energy-rich meal
- Balanced nutrients
Serving Ideas:
- Serve with lime wedges
- Top with crushed peanuts
Conclusion:
Pad Thai with Egg is flavorful and iconic. It’s a perfect balance of taste and texture. A must-try Thai noodle dish.