Challah Bread is a traditional Jewish egg bread known for its beautiful braided shape and soft texture. It has a mildly sweet taste and fluffy interior. Perfect for festive meals, sandwiches, and toast.
Why Challah Bread Is a Great Choice:
- Soft and fluffy crumb
- Rich egg flavor
- Beautiful braided presentation
- Slightly sweet taste
- Perfect for celebrations
- Versatile everyday bread
Bread Recipe Information:
Item Details
Category Egg Breads / Traditional Baking
Time Required 3 hours
Difficulty Level Medium
Servings 1 loaf
Egg Type Whole eggs
Ingredients:
- Flour
- Eggs
- Sugar
- Oil
- Yeast
- Salt
Step-by-Step Preparation:
- Prepare dough
- Braid strands
- Proof until doubled
- Bake until golden
Expert Tips:
- Brush with egg wash
- Braid evenly
- Avoid overbaking
- Cool before slicing
Health Benefits:
- Protein-rich
- Energy-giving
- Homemade goodness
- Less processed
Serving Ideas:
- Toast
- Sandwiches
- French toast
- Festive meals
Conclusion:
Challah Bread is soft, elegant, and comforting. Its texture and flavor make it truly special. Ideal for both everyday and festive baking.