Cheese Soufflé is a savory soufflé made with cheese, eggs, and milk. It has a soft, airy texture with a rich cheesy flavor. Often served as a main course or appetizer. Perfect for brunch or light meals.
Why Cheese Soufflé Is a Great Choice:
- Light yet filling
- Rich cheesy taste
- Elegant savory dish
- High protein
Cheese Soufflé Recipe Information:
Category Soufflés / Savory Dishes
Time Required 35 minutes
Difficulty Level Medium
Servings 2–3
Egg Type Separated eggs
Ingredients:
- Eggs
- Cheese (Gruyere or Cheddar)
- Milk
- Butter
- Flour
Preparation Method:
- Prepare cheese sauce
- Mix with egg yolks
- Fold in egg whites
- Bake until puffed
Health Benefits:
- High calcium content
- Protein-rich
- Energy boosting
Serving Ideas:
- Serve hot
- Pair with salad or soup
Conclusion:
Cheese Soufflé is light, savory, and satisfying. A perfect balance of elegance and comfort.
