Lemon Curd is a bright and tangy dessert made with fresh lemon juice and egg yolks. It has a smooth, creamy texture with refreshing citrus notes. Versatile and flavorful, it enhances many desserts. Perfect as a spread, filling, or standalone treat.
Why Lemon Curd Is a Great Choice:
- Fresh and tangy citrus flavor
- Smooth and creamy texture
- Highly versatile dessert component
- Easy to prepare
- Long shelf life when refrigerated
Lemon Curd Recipe Information:
Category Desserts / Citrus Desserts
Time Required 15–20 minutes
Difficulty Level Easy
Servings 1 cup
Egg Type Egg yolks
Ingredients:
- Fresh lemon juice
- Lemon zest
- Egg yolks
- Sugar
- Butter
Step-by-Step Preparation:
- Whisk egg yolks and sugar
- Add lemon juice and zest
- Cook gently until thick
- Stir in butter and cool
Health Benefits:
- High in Vitamin C
- Supports immunity
- Aids digestion
Serving Ideas:
- Spread on toast or scones
- Use as cake filling
- Mix into yogurt or desserts
Conclusion:
Lemon Curd is vibrant, smooth, and refreshing. Its citrus flavor elevates both simple and gourmet desserts. A versatile classic loved by dessert enthusiasts.