Plain Egg Dosa is a simple and protein-rich South Indian dish prepared by spreading beaten eggs over a crispy dosa. It offers a perfect balance of crisp texture and soft egg topping. This dish is ideal for breakfast, lunch, or a light dinner.
Why Plain Egg Dosa Is a Great Choice:
- High-protein meal
- Quick and easy to prepare
- Light yet filling
- Minimal ingredients
- Ideal for any time of day
- Easily customizable with spices
Plain Egg Dosa Recipe Information:
Item Details
Category Egg Main Course / South Indian Dishes
Time Required 10 minutes
Difficulty Level Easy
Servings 1
Egg Type Beaten eggs
Ingredients:
- Dosa batter
- 2 eggs
- Salt to taste
- Pepper or green chilies
- Oil or butter
Step-by-Step Preparation:
- Heat a tawa and spread dosa batter evenly
- Pour beaten eggs over the dosa
- Sprinkle salt and spices
- Cook until crispy and golden
- Fold and serve hot
Expert Tips:
- Use medium heat for even cooking
- Beat eggs well before pouring
- Serve immediately for best texture
Health Benefits:
- High Protein: Supports muscle strength
- Energy Boosting
- Easy to digest
- Balanced carbs and protein
Serving Ideas:
- Serve with coconut chutney
- Pair with sambar
- Enjoy with tomato chutney
Conclusion:
Plain Egg Dosa is a quick, nutritious, and satisfying meal. Its crisp base and protein-rich topping make it perfect for busy days. A simple yet wholesome South Indian favorite.