Sri Lankan Egg Rice is a fragrant and mildly spiced rice dish prepared with eggs and island-style spices. This comforting recipe reflects Sri Lanka’s rich culinary traditions and is ideal for hearty meals.
Why Sri Lankan Egg Rice Is a Great Choice:
- Unique island-style flavors
- High protein rice dish
- Aromatic and comforting
- Perfect lunch or dinner option
- Easy to prepare
- Balanced spice profile
Sri Lankan Egg Rice Recipe Information:
| Item | Details |
| Category | Rice Dishes / International |
| Time Required | 30 minutes |
| Difficulty Level | Easy |
| Servings | 3 |
| Egg Type | Boiled eggs |
Ingredients:
- Rice
- Boiled eggs
- Onions
- Curry leaves
- Spices
- Oil
Step-by-Step Preparation:
- Cook rice
- Sauté onions and spices
- Add eggs
- Mix with rice
- Serve hot
Expert Tips:
- Use curry leaves generously
- Balance spices
- Mix gently
- Serve warm
Health Benefits:
- High Protein
- Energy Rich
- Digestive friendly
- Filling meal
Serving Ideas:
- Serve with sambol
- Pair with curry
- Add papad
- Enjoy hot
Conclusion:
Sri Lankan Egg Rice is a flavorful and comforting rice dish that brings island spices to your plate. A satisfying and nourishing meal option.